About Bent Street Kitchen
 

"One cannot think well, love well, sleep well, if one has not dined well."

- Virginia Woolf

 

Either I'm hypoglycaemic or a foodie like Virginia Woolf. Maybe both.

It started off when I decided to try new recipes every weekend and it became my "Sunday therapy."   

My kitchen is based in Sydney, land of the foodies.

Miso & Tofu were the first regulars at BSK and will be making special appearances when they feel like it.

I will be posting my own and trying other people's recipes because both help me become a better cook. This blog is my commitment to cooking regularly.

Travelling and photography are the other two in my holy trinity of passions.  I hope I give them justice in Recipes, Dining and Taste of the World and give you ideas for your next adventure both in and out of the kitchen.

- Frances